FC SSA

Welcome

“Fungal Conservation in Sub-Saharan Africa: sustainability and livelihood implications” is funded by the UK Darwin Initiative as one of its Main Projects (Grant 20-030). It is led by the University of Parakou (Benin), with collaboration from CABI (UK), the Matobo Conservation Society (Zimbabwe) and the Permaculture Association (UK), and has a duration of 34 months.

Key themes include:

  • value of wild edible fungi as a sustainable food source;
  • threats to Sub-Saharan fungi;
  • links between poverty, gender inequality and fungal diversity loss;
  • recommended conservation actions to protect fungi and restore lost habitats.

The project will furthermore support development of fungal conservation policies in Sub-Saharan countries, and strengthen the University of Parakou as a centre of mycological excellence.

Edible fungi as a sustainable food source

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Threats to fungi :

destroying native woodland for charcoal

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Treats to Sub-Saharan fungi :

Logging of native woodland

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Threats to Sub-Saharan fungi :

Overgrazing

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Threats to Sub-Saharan fungi :

Mining and other pollution

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CONSERVATION ACTIONS :

planting young native trees to regenerate destroyed woodland

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Declining populations of wild edible fungi mean poverty for the women who collect them

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Recent Activities

Partners

Collaborating NGO