Launching of the book « Champignons comestibles d’Afrique de l’Ouest »

On April 5th, 2024, the University of Parakou hosted the launch of the book « Champignons comestibles d’Afrique de l’Ouest », a collaborative effort between the Meise Botanical Garden and the MyTIPS research unit. This nine-chapter work comprehensively explores aspects of West African mycology, ranging from the climates influencing fungal diversity to the illustrated descriptions of edible species, including their cultivation, valorization, and identification. Its publication serves as a further step in the ongoing initiatives focused on conserving the rich fungal biodiversity in sub-Saharan Africa, of « Fungal Conservation in Sub-Saharan Africa » Project.